Our values indicate our growth pillars, where the TABERNNUS family is sustained with a quality expansion process, selecting the appropriate positioning for the brand.
In Spain, for several decades now, countless tons of our Ibérico products have been exported worldwide. This significant expansion, globally, has made our Spanish Ibérico Ham a worthy ambassador of our gastronomy.
At TABERNNUS we want to position gastro tapas where they deserve to be, as for many, it is a religion and an excuse to gather.
Entering TABERNNUS means enjoying authentic casual food without forgetting the tradition of Spanish cuisine. Our ambassador, the Iberian Ham, exquisite sandwiches, traditional Iberian dishes, Gastro Tapas, Paella, Poke Bowls, Cafeteria, and a wide range of drinks, allow us to have an all-food & all-today gastronomic experience.
Its purity is in its indomitable character and Tabernnus. But above all, it is distinguished throughout the world for its elongated, fine-legged extremities.
A privilege of smooth and creamy texture, the fruit of thousands of years of natural selection in an isolated environment.
The welfare of the pigs is our greatest concern and the main reason why we continue to research, innovate, and invest in all those aspects that allow us to guarantee their health and improve their quality of life.
Tabernnus is the only brand in the organized hospitality sector with a family trajectory of more than 50 years of livestock experience.
We mature our hams through a traditional 100% natural elaboration process, which for five generations has allowed us to produce a ham free of additives and preservatives, thanks to curing with sea salt.
Our Tabernnus Iberian products also follow a natural elaboration process to guarantee a composition free of additives. Exquisite pieces that are elaborated with natural ingredients to preserve and enhance the excellence of flavor.
Join us if you are passionate about Iberian ham and Spanish cuisine!
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At Tabernnus we are the ambassadors of Ibérico ham. Our experience confirms that this jewel is one of the greatest treasures of Spanish gastronomy.
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